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Still Need To Cook Thanksgiving Day Bird? Bergen Chef Makes It Simple

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Todd Provenzano of Chicken Todd's cooks birds for a living. He's breaking down the steps nice and easy... just in case you need them last minute.

HACKENSACK, N.J. — Cooking the Thanksgiving Day turkey can overwhelm novice and seasoned chefs alike, but Hackensack's Todd Provenzano and the owner of Dumont's Chicken Todd's is breaking it down in simple fashion.

"My family roasts a traditional bird and of course we fry one as well," Provenzano ...


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