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The Park Steakhouse In Park Ridge Earns Finalist Spot In DVlicious Contest

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The Park Steakhouse in Park Ridge dry ages its meats for at least 21 days.

PARK RIDGE, N.J. --  There are times – especially in winter – when you crave the comforting environment of a steakhouse and all its pampering glory. Add some red wine, a side of potatoes and you’re in meat mecca heaven.

We asked you for your favorite places in the county; three have been chosen as...


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